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Paul Takhistov To Speak at Mechanical Engineering Department Colloquium Series

Paul Takhistov, PhD, an associate professor of food engineering in the food sciences department at Cook College, Rutgers University, will discuss “Formation of Oil/Water Emulsions Due to Electrochemical Instability at the Liquid/Liquid Interface” on Sept. 20 at 1 p.m., Mechanical Engineering Center 224.