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2014 - 1 story
2013 - 1 story
2012 - 1 story
2011 - 1 story
2009 - 3 stories
2014
The New Jersey Institute of Technology will be participating in the 2014 Summer Food Service Program from June 30, 2014 to August 15, 2014. The Summer Food Service Program is a federal Program of the United States Department of Agriculture (USDA), Food and Nutrition Services. >>
2013
The New Jersey Institute of Technology will be participating in the 2013 Summer Food Service Program from June 26, 2013 to August 8, 2013.  The Summer Food Service Program is a federal Program of the United States Department of Agriculture (USDA), Food and Nutrition Services.  >>
2012
NJIT will participate in the 2012 Summer Food Service Program from July 2, 2012 to August 15, 2012.  >>
2011
NJIT will participate in the 2011 Summer Food Service Program from July 5, 2011 to August 11, 2011. The Summer Food Service Program is a federal Program of the United States Department of Agriculture (USDA), Food and Nutrition Services. >>
2009
Peter Fischbach, of Toms River, executive chef and director of food service for Gourmet Dining Services at NJIT, captured second prize at the 2009 Great American Seafood Cook-Off, held last Saturday in New Orleans. This is the second year in a row in which Fischbach took the top prize. Working with him both years was chef, Erik Weatherspool, also of Toms River.  >>
NJIT's Executive Chef Peter Fischbach, of Toms River, captured second place at the 2009 Great American Seafood Cook-Off on Saturday in New Orleans. Fischbach is director of food service for Gourmet Dining Services at NJIT. The cook-off featured 15 teams, each preparing a domestic-seafood dish that reflected the cuisine of their home state. Fishbach and his sous chef Erik Weatherspool were given one hour, start to finish, to prepare 10 plates of his seared scallops dish.  >>
NJIT's Executive Chef Peter Fischbach, of Toms River, will represent New Jersey this summer for the second time in the Sixth Annual Great American Seafood Cookoff on July 18, 2009 in New Orleans. Fischbach is director of food service for Gourmet Dining Services at NJIT. This summer and fall, he is spearheading an effort to plant and maintain a rooftop garden on the university's Campus Center that will supply produce for the kitchen. >>