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2013 - 1 story
2012 - 1 story
2011 - 1 story
2010 - 2 stories
2009 - 3 stories
2008 - 2 stories
2013
NJIT's first Renaissance Faire, held on campus on April 19, was a festive event featuring performers that entertained crowds with live jousting, fortune telling, tarot card reading and belly dancing.  >>
2012
For recent Kearny High School graduate Gustavo Pacheco, 21, growing up has been a long and winding road.  >>
2011
The Brothers of Alpha Sigma Phi, Alpha Rho chapter raised $1000 to support The Lance Armstrong Foundation at a dinner given in honor of a member of Tau Kappa Epsilon, David Ketcham, who is a cancer survivor. >>
2010
Up on the roof of the NJIT Campus Center, NJIT award-winning chef Peter Fischbach eyes a new crop of green goodness.  In about two months, Fischbach hopes a bounty of wholesome organic winter veggies--from kale to arugula--will be ready to harvest into mouth-watering, organic greatness in his kitchen.   >>
The NJIT community's efforts to help the victims of Haiti have earned second place in the UNICEF/ACUI Campus Challenge. NJIT raised $9,281.56 by April 1. The 300-plus schools that participated in the Campus Challenge raised over $230,000 which will be matched by the George Harrison Fund. "This just confirms what we already know--that NJIT is truly a giving community that comes together to help those in need," said Campus Center Director Donna Minnich Spuhler. "Special thanks to all of the individuals who donated and raised funds, and to these groups who raised funds by hosting events: the NJIT Hockey Team for raising over $3,000 in their Hockey for Haiti Winter Classic game vs. Seton Hall; Engineers Without Borders; Phi Beta Sigma; OXFAM; HASAN; ASCE; Athletics, the Campus Center, Career Development Services; the cast of the Faculty, Staff and Student Variety Show, which raised $250; Gourmet Dining Services for their $1,000 contribution, and the Residence Hall Association." >>
2009
Peter Fischbach, of Toms River, executive chef and director of food service for Gourmet Dining Services at NJIT, captured second prize at the 2009 Great American Seafood Cook-Off, held last Saturday in New Orleans. This is the second year in a row in which Fischbach took the top prize. Working with him both years was chef, Erik Weatherspool, also of Toms River.  >>
NJIT's Executive Chef Peter Fischbach, of Toms River, captured second place at the 2009 Great American Seafood Cook-Off on Saturday in New Orleans. Fischbach is director of food service for Gourmet Dining Services at NJIT. The cook-off featured 15 teams, each preparing a domestic-seafood dish that reflected the cuisine of their home state. Fishbach and his sous chef Erik Weatherspool were given one hour, start to finish, to prepare 10 plates of his seared scallops dish.  >>
NJIT's Executive Chef Peter Fischbach, of Toms River, will represent New Jersey this summer for the second time in the Sixth Annual Great American Seafood Cookoff on July 18, 2009 in New Orleans. Fischbach is director of food service for Gourmet Dining Services at NJIT. This summer and fall, he is spearheading an effort to plant and maintain a rooftop garden on the university's Campus Center that will supply produce for the kitchen. >>
Tagged: campus center
2008
For an up-close look at life at NJIT, make time this fall and winter to attend an upcoming open house. The take-away will be more than a campus tour and meeting with an admissions counselor. You'll learn about NJIT's graduate and undergraduate programs in high-growth in-demand fields and meet one on one with faculty and admissions representatives. >>
NJIT's Executive Chef Peter Fischbach, of Toms River, will represent New Jersey this summer in the fourth annual Great American Seafood Cookoff, Aug. 4, 2008 in Louisiana. >>