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2009 - 1 story
2009
Peter Fischbach, of Toms River, executive chef and director of food service for Gourmet Dining Services at NJIT, captured second prize at the 2009 Great American Seafood Cook-Off, held last Saturday in New Orleans. This is the second year in a row in which Fischbach took the top prize. Working with him both years was chef, Erik Weatherspool, also of Toms River.  >>