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2010 - 1 story
2009 - 3 stories
2010
Up on the roof of the NJIT Campus Center, NJIT award-winning chef Peter Fischbach eyes a new crop of green goodness.  In about two months, Fischbach hopes a bounty of wholesome organic winter veggies--from kale to arugula--will be ready to harvest into mouth-watering, organic greatness in his kitchen.   >>
2009
Peter Fischbach, of Toms River, executive chef and director of food service for Gourmet Dining Services at NJIT, captured second prize at the 2009 Great American Seafood Cook-Off, held last Saturday in New Orleans. This is the second year in a row in which Fischbach took the top prize. Working with him both years was chef, Erik Weatherspool, also of Toms River.  >>
NJIT's Executive Chef Peter Fischbach, of Toms River, captured second place at the 2009 Great American Seafood Cook-Off on Saturday in New Orleans. Fischbach is director of food service for Gourmet Dining Services at NJIT. The cook-off featured 15 teams, each preparing a domestic-seafood dish that reflected the cuisine of their home state. Fishbach and his sous chef Erik Weatherspool were given one hour, start to finish, to prepare 10 plates of his seared scallops dish.  >>
NJIT's Executive Chef Peter Fischbach, of Toms River, will represent New Jersey this summer for the second time in the Sixth Annual Great American Seafood Cookoff on July 18, 2009 in New Orleans. Fischbach is director of food service for Gourmet Dining Services at NJIT. This summer and fall, he is spearheading an effort to plant and maintain a rooftop garden on the university's Campus Center that will supply produce for the kitchen. >>
Tagged: campus center