In less than 20 minutes, researchers at NJIT can now seed, heat and grow carbon nanotubes in 10-foot-long, hollow thin steel tubing. “The work took us three years to develop and get right, but now we can essentially anchor nanotubes to a tubular wall. No one has ever done anything like this before,” said lead researcher Somenath Mitra, PhD, professor and acting chair of NJIT’s Department of Chemistry and Environmental Science. >>

Kitchen chemistry is alive and well at New Jersey Institute of Technology (NJIT) as chemical researchers report cooking up a new and more water-soluble strain of carbon nanotubes.  An article about this work, “Rapidly Functionalized, Water-Dispersed Carbon Nanotubes at High Concentration,” appeared Jan. 11, 2006, in the Journal of the American Chemical Society. >>