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Stories Tagged with "gourmet dining" from 2008

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2008 - 2 stories
For an up-close look at life at NJIT, make time this fall and winter to attend an upcoming open house. The take-away will be more than a campus tour and meeting with an admissions counselor. You'll learn about NJIT's graduate and undergraduate programs in high-growth in-demand fields and meet one on one with faculty and admissions representatives. >>
NJIT's Executive Chef Peter Fischbach, of Toms River, will represent New Jersey this summer in the fourth annual Great American Seafood Cookoff, Aug. 4, 2008 in Louisiana. >>