Event Scheduling

The University Club is available for special events.  Read more
University Club Menus

SOUP OF THE DAY

Cup-$2.50
Bowl-$3.50

PIZZAS

Margherita
Fresh mozzarella, basil, crushed Italian plum tomatoes, sea salt and extra-virgin olive oil - $5.95

Shrimp Fra Diavolo
Baby shrimp in a spicy marinara sauce, topped with Romano cheese and imported mozzarella cheese - $7.95

Mediterranean
Smoked salmon, capers, red onions, Kalamata olives and extra-virgin olive oil topped with crumbled feta cheese - $6.95

SALADS

Szechuan Steak Salad
Garlic, soy and ginger-rubbed flank steak set over a tangle of greens tossed with soba noodles, baby corn and water chestnuts dressed with a sesame-plum vinaigrette - $7.95

Southwestern Shrimp Caesar Salad
Blackened baby shrimp over crispy Romaine lettuce with black beans, red onions and chipotle-Caesar dressing topped with cornbread croutons - $6.95

Herb-Grilled Chicken Salad
Over peppery baby arugula, julienned Granny Smith apples, toasted walnuts and Maytag bleu cheese tossed with citrus-cranberry vinaigrette - $6.95

PANINI

The Caprese
Fresh mozzarella, vine-ripened tomatoes and fresh basil pesto pressed between an olive oil and garlic-rubbed sun-dried tomato infused panini bread - $6.50

The Vegan
Herb-grilled tofu, roasted vegetables, sun-dried tomatoes and roasted pepper-pesto on spinach-infused panini bread - $5.95

The Reuben
Shaved corned beef, sauerkraut, moscow-mayo and melted Swiss cheese on grilled panini bread - $6.95

SANDWICHES

Smoked Salmon Club
Norwegian smoked salmon, red leaf lettuce, Roma tomatoes, shaved red onions and caper-dill cream cheese spread over toasted pumpernickel bread - $5.95

Lobster Melt
Chopped Atlantic lobster, sliced tomato, organic sprouts and melted triple cream cheese Brie over grilled rye bread - $8.25

Asian Chicken Salad
All white-meat chicken, sweet red onions, crisp celery and crunchy jicama dressed with wasabi aioli served on whole wheat pocket-less pita with daikon sprouts - $6.95

All panini and sandwiches are served with baked or regular potato chips and house-made coleslaw

CHEF'S SPECIAL DESSERT-$2.50

We Proudly Brew Starbucks Coffee

The University Club accepts the four major credit cards, plus cash.