APPETIZERS

Stuffed Portobello Mushroom
w/roasted garden vegetables, mozzarella topped w/an herb aioli - $4.95

Warm Antipasto
roasted red peppers, marinated artichokes, pickled red onion, prosciutto & genoa salami - $6.95

Garlic Pizzette
w/fresh mozzarella, tomato bruschetta w/torn basil - $4.95

SOUP

Soup du Jour               Cup- $2.95           Bowl - $3.95

Angus Steak Chill       Cup - $2.95           Bowl - $3.95

SALADS

Caesar Salad
w/roasted fingerling potatoes, cherry tomatoes, and sliced black olives - $5.95
                                            Add Steak $3.95    Add Chicken $2.95

Asian Caesar Salad
A blend of Romaine lettuce and Napa cabbage with toasted cashews, with a sesame-ginger Caesar dressing - $6.95

Tomato & Fresh Mozzarella
w/fresh basil & balsamic reduction - $4.95

Spinach & Feta Cheese
Baby spinach, orange segments, roasted peppers, red onions w/red wine vinaigrette - $5.95

Lobster Salad
on a bed of baby arugula & garlic crustini - $7.95

SANDWICHES
(all sandwiches served with side of pasta salad)

Tuscan B.L.T.
Imported pancetta, tomatoes, fresh arugula, basil aioli - $6.95

Turkey Bruchetta
Oven roasted turkey, aged provolone, & tomato bruchetta - $5.95

French Dip
Hot Roast beef, caramelized onions, swiss cheese, w/side of au jus - $6.95

Roasted Grilled Vegetable Wrap
Marinated zucchini, squash, portobello mushrooms, sun-dried tomato aiolo - $4.95

LUNCHEON ENTREES

Quiche du Jour
Warm classic quiche filled with chef's selection of seasonal ingredients accompanied by a side salad - $6.95

Lobster Lasagna
w/ricotta cheese, creamy vodka sauce - $9.95

Chicken and pear Quesadilla
Chicken breast, diced pears, vermont cheddar, served w/sour cream & pico de Gallo - $7.95

CHEF'S SPECIAL DESSERT-$2.50

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