




Tomato & Fresh Mozzarella
With fresh basil, sweet red onion, extra virgin olive oil, and crostini
- $4.95Flamenküche
Alsatians onion, bacon, caraway, & Emmenthaler cheese tart - $5.95Shaved Fennel
With saffron, golden raisins, toasted almonds, orange, and coriander
- $5.95Antipasto
An assortment of imported Italian meats & cheeses served with fresh roasted red peppers, mixed olives, and crusty Italian bread - $7.95
Soup du Jour Cup- $2.95 Bowl - $3.95
Angus Steak Chill Cup - $3.95 Bowl - $4.95
Blanco Pie
Fresh garlic, extra virgin olive oil, sea salt, basil & fresh mozzarella
- $5.95Pie du Jour
Topped with the chef's daily selection of fresh seasonal ingredients
- $6.95
Asian Caesar Salad
A blend of Romaine lettuce and Napa cabbage with pulled teriyaki roast duck and toasted cashews, with a sesame-ginger Caesar dressing - $7.95Jersey Tomato Salad
Over peppery micro arugula, shaved red onion & fennel salad tossed with Aneta's Polska dressing - $6.95Lobster Salad
Maine lobster, capers, dill, red onion with mixed greens, orange segments & crostini - $7.95
Tuscan B.L.T.
Imported pancetta, Jersey tomatoes, arugula and basil mayo on grilled bread - $6.95Maryland Crab & Grilled Brie
With sautéed Cremini mushrooms, served on toasted brioche bread & accompanied by a petit salad - $8.95Sloppy Joe
Roast turkey, corned beef, roast beef, Swiss cheese, Russian dressing & cole slaw on rye bread - $7.95
Quiche du Jour
Warm classic quiche filled with chef's selection of seasonal ingredients accompanied by a side salad - $8.95Duck Confit
With lemon-parsley quinoa salad micro sprouts and sour cherries - $10.95Braised Beef Short Ribs
Over potatoes au gratin with glazed baby carrots - $12.95
We Proudly Brew Starbucks Coffee
| The University Club accepts the four major credit cards, plus cash. |




