Event Scheduling

APPETIZERS

Tomato & Fresh Mozzarella
With fresh basil, sweet red onion, extra virgin olive oil, and crostini
- $4.95

Flamenküche
Alsatians onion, bacon, caraway, & Emmenthaler cheese tart - $5.95

Shaved Fennel
With saffron, golden raisins, toasted almonds, orange, and coriander
- $5.95

Antipasto
An assortment of imported Italian meats & cheeses served with fresh roasted red peppers, mixed olives, and crusty Italian bread - $7.95

SOUP

Soup du Jour               Cup- $2.95           Bowl - $3.95

Angus Steak Chill       Cup - $3.95           Bowl - $4.95

PIZZA

Blanco Pie
Fresh garlic, extra virgin olive oil, sea salt, basil & fresh mozzarella
- $5.95

Pie du Jour
Topped with the chef's daily selection of fresh seasonal ingredients
- $6.95

SALADS

Asian Caesar Salad
A blend of Romaine lettuce and Napa cabbage with pulled teriyaki roast duck and toasted cashews, with a sesame-ginger Caesar dressing - $7.95

Jersey Tomato Salad
Over peppery micro arugula, shaved red onion & fennel salad tossed with Aneta's Polska dressing - $6.95

Lobster Salad
Maine lobster, capers, dill, red onion with mixed greens, orange segments & crostini - $7.95

SANDWICHES
(all sandwiches served with side of pasta salad)

Tuscan B.L.T.
Imported pancetta, Jersey tomatoes, arugula and basil mayo on grilled bread - $6.95

Maryland Crab & Grilled Brie
With sautéed Cremini mushrooms, served on toasted brioche bread & accompanied by a petit salad - $8.95

Sloppy Joe
Roast turkey, corned beef, roast beef, Swiss cheese, Russian dressing & cole slaw on rye bread - $7.95

LUNCHEON ENTREES

Quiche du Jour
Warm classic quiche filled with chef's selection of seasonal ingredients accompanied by a side salad - $8.95

Duck Confit
With lemon-parsley quinoa salad micro sprouts and sour cherries - $10.95

Braised Beef Short Ribs
Over potatoes au gratin with glazed baby carrots - $12.95

CHEF'S SPECIAL DESSERT-$2.50

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