APPETIZERS

Ahi Tuna Tacos
Seared Tuna (Rare) with Ponzu Chantilly, Avocado, Charred Serrano Chili & Shaved Napa Cabbage  --  $6.95

Duet of Tuna
Tuna Tartar & Tuna Tataki with Soy Molasses & Pepper Cress  --  $7.95

Alsatian Tart Flambeé “Flat Bread”
Caramelized Onions, Crispy Smoked Bacon, & Melted Swiss Cheese  --  $6.95

Tomato Mozzarella Tower
Fresh Mozzarella, Heirloom Tomatoes & Micro Salad drizzled with Balsamic Syrup & Basil Oil  --  $5.95

SOUP

French Onion       Cup  --  $3.95

Soup du Jour       Cup  --  $2.95           Bowl  --  $3.95

SALADS

Asian Caesar Salad
Romaine Lettuce, Napa Cabbage, Sesame Toasted Cashews, Crispy Wontons & Ginger-Lime Caesar Dressing  --  $6.95
                                           (Add Tuna  --  $3.95      Add Steak  --  $3.95      Add Chicken -- $2.95)

Tomato & Arugula Salad
Heirloom Tomatoes, Baby Arugula, Goat Cheese & Sweet Garlic Vinaigrette  --  $6.95

Greek Salad
Romaine Hearts, Cucumbers, Tomatoes, Kalamata Olives, Green Beans, Red Onions, Feta & Red Wine Vinaigrette  --  $6.95

Lobster Salad
Sweet Lobster Meat, Fresh, Dill, Lemon Juice & a hint of Mayo topped with Micro Salad, Orange Segments and Crustini  --  $8.95

SANDWICHES

Classic New England Lobster Roll
On a Mini-Brioche Roll, Pea Tendrils & Roasted Tomatoes Served with Kettle Chips & a Pickle Spears  --  $8.95

Chicken Cobb Sandwich
Chicken Breast, Bacon, Blue Cheese, Avocado, Lettuce, Tomato & Onion on Brioche Roll Served with Kettle Chips & a Pickle Spears  --  $7.95

Turkey Club
Oven Roasted Turkey, Turkey Bacon, Lettuce, Tomato & Cranberry Aioli on Multi-Grain Bread, Served with Kettle Chips & a Pickle Spears  --  $6.95

Sliced Steak Sandwich
Seared Steak, Caramelized Onions, Mushrooms, Provolone Cheese, & Horseradish Cream on a Brioche Roll Served with Kettle Chips & a Pickle Spears  --  $8.95

Roasted Vegetable Wrap
Local Fresh Vegetables Roasted with Olive Oil, Sea Salt & Fresh Herbs, and Rolled up in a Spinach Tortilla with Goat Cheese & Served with a Side Salad  --  $6.95

University Club Grilled Cheese
French Brie, Herbed Goat Cheese & Heirloom Tomatoes Pressed in between Brioche Bread & Served with a Side Salad  --  $6.95

LUNCHEON ENTREES

Quiche du Jour
Warm Classic Quiche Served with a Side Salad  --  $6.95

Omelet Du Jour
Served with Pan Fried Potatoes  --  $9.95

Wild Mushroom Ravioli
With Lobster, Snap Peas, Shitake Mushrooms, Grape Tomatoes & Pesto Cream  --  $7.95

CHEF'S SPECIAL DESSERT-$2.50

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